A Sampler of “Souper” Fellowship Luncheon Recipes

The 2023 Souper Fellowship Luncheon was a great success with nearly 150 members of our GPC family attending. Because so many of you asked for soup recipes, we’ve posted some examples of the kinds of soup provided at that tasty gathering!

 A special “Thank You” to each of our cooks who have kindly shared their recipes with us, and to the event organizing committee: Emma Chen, Shari McCann, Lucy Nzelle, and Nancy Sanders.

Just click on the name of the soup to find the recipe.

African Soup:

• Cameroon Groundnut and Peanut Butter Soup from Comfort Ncheawah

Chicken Soup:

• Chicken Enchilada Soup from Stuart Morrison
• Chicken and Mushroom Noodle Soup with Ginger and Leeks from Sue Farrand

Chili:

• Rachel Ray’s Veg-Head Three-Bean Chili from Crystal Blyer  
• All American Chili from David Mecklenberg 
• Spicy Vegetarian Chili from Laurie Wallace-Lanham 
• Beef Chili from Mary Lou Dungan

Chinese Soup:

• Labas Congee from Emma Chen